Post 1.

Hi. About three years ago I discovered I was lactose intolerant and shortly after, gluten intolerant. Having just left for university the whole learning how to cook thing took on a whole new dimension. It's been fun though. I have found a deeper passion for cooking than I had before and, it remains a great form of procrastination! I have no real goal to fulfill here except to share what I've learned about eating out, traveling, and cooking with allergies. In the months to come I'll have an endless amount of assignments so I'll be starting with easy recipes with a few more complicated adventurous ones. So with that, bon appetit my allergic friends.